Bakeland: Nordic Treats Inspired by Nature by Marit Hovland and Trine Hahnemann (Foreword by)
A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.
From the Danish concept of hygge (or "cosiness") to the Swedish fika (or "coffee break"), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception.
Tags: Cooking and International
|Publisher: GREYSTONE BOOKS|