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Brumby's Sunstate

Casablanca: My Moroccan Food by Nargisse Benkabbou

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Simple and inviting recipes that blend traditional Moroccan cuisine with a fresh, contemporary approach.

OBSERVER RISING STAR IN FOOD 2018

Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.

Tags: Cooking and International

Publisher: MITCHELL BEAZLEY