Casablanca: My Moroccan Food by Nargisse Benkabbou
Simple and inviting recipes that blend traditional Moroccan cuisine with a fresh, contemporary approach.
OBSERVER RISING STAR IN FOOD 2018
Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.
Tags: Cooking and International
|Publisher: MITCHELL BEAZLEY|