Mastering Pizza by David Joachim and Marc Vetri
Pizza remains a favourite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes–gleaned from years spent researching recipes in Italy and perfecting them in America–have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven.
Tags: Cooking and International
|Publisher: TEN SPEED PRESS|