Brumby's Sunstate

The Home Cook: Recipes to Know by Heart by Alex Guarnaschelli

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For Alex Guarnaschelli-whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century-a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. 

Tags: Cooking and International

Publisher: CROWN